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without compromise.

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Position

Service supervisor

If your profil includes:
  • Service experience in restaurants;
  • Team leadership experience.
And, as a person, you are:
  • known as never letting any details behind, about people or about the environment;
  • optimistic and curious about challenges and obstacles that arise;
  • Reliable and accountable (and proud of it!);
  • Open to new ideas, not judging and willing to include everyone;
  • always seeking to develop your own potential;
  • focused on physical, mental and intellectual balance.
And, you are thriving when:
  • taking charge of things;
  • problem-solving from A to Z;
  • being trusted by others;
  • having to ensure a smooth running of operations like to our most precious asset, the clients.
Then, this job is definitely for you:

The floor manager is eyes, arms, heart and head of the general manager when he/she isn't on the floor. The floor manager takes care of operations on the floor, from welcoming guests, to service, until the clients leave the restaurant. He/She ensures a good flow between the kitchen and the floor. He/She assists or takes on some administrative tasks from the general manager like purchasing, inventory management or product rotation.

Apply below by mentionning the posted position!

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