Service supervisor

If your profil includes:

Service experience in restaurants;
Team leadership experience.

And, as a person, you are:

known as never letting any details behind, about people or about the environment;
optimistic and curious about challenges and obstacles that arise;
Reliable and accountable (and proud of it!);
Open to new ideas, not judging and willing to include everyone;
always seeking to develop your own potential;
focused on physical, mental and intellectual balance.

And, you are thriving when:

taking charge of things;
problem-solving from A to Z;
being trusted by others;
having to ensure a smooth running of operations like to our most precious asset, the clients.

Then, this job is definitely for you:

The floor manager is eyes, arms, heart and head of the general manager when he/she isn't on the floor. The floor manager takes care of operations on the floor, from welcoming guests, to service, until the clients leave the restaurant. He/She ensures a good flow between the kitchen and the floor. He/She assists or takes on some administrative tasks from the general manager like purchasing, inventory management or product rotation.

Apply below by mentionning the posted position!