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Service supervisor

If your profil includes:
  • Service experience in restaurants;
  • Team leadership experience.
And, as a person, you are:
  • known as never letting any details behind, about people or about the environment;
  • optimistic and curious about challenges and obstacles that arise;
  • Reliable and accountable (and proud of it!);
  • Open to new ideas, not judging and willing to include everyone;
  • always seeking to develop your own potential;
  • focused on physical, mental and intellectual balance.
And, you are thriving when:
  • taking charge of things;
  • problem-solving from A to Z;
  • being trusted by others;
  • having to ensure a smooth running of operations like to our most precious asset, the clients.
Then, this job is definitely for you:

The floor manager is eyes, arms, heart and head of the general manager when he/she isn't on the floor. The floor manager takes care of operations on the floor, from welcoming guests, to service, until the clients leave the restaurant. He/She ensures a good flow between the kitchen and the floor. He/She assists or takes on some administrative tasks from the general manager like purchasing, inventory management or product rotation.

Apply below by mentionning the posted position!

Download your resume here
Cover letter
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