Menu
Starters
Please contact the restaurant for the soup of the day.
Radicchio, pomegranate, tahini dressing (sesame), cranberries, candied walnuts.
Marinated and pan-fried King Oyster mushrooms, butternut squash and orange purée.
Heirloom tomato, pickled cherry tomatoes, tofu, croutons, balsamic vinegar, herb oil.
Tempura hearts of palm rings served with a house lemon-truffle aïoli.
Beet tartare on an avocado puree, garnished with a pinch of fleur de sel. Served with a side of taro chips.
7 Mushroom and vegetable fried dumplings served with an almond butter kimchi sauce
Toasted country bread, pan-fried umami mushrooms, asparagus, truffle sauce, microgreens.
Bistro menu
Romaine and kale, cucumbers, cherry tomatoes, roasted chickpeas, croutons, house-made Caesar dressing, topped with vegan parmesan. (Add extra roasted chickpeas +3)
Mixed greens, quinoa, roasted squash, chickpeas, beets, peaches, cranberries and avocado. (Extra sliced avocado or roasted tempeh +3)
Tacos (3) with breaded tofu, brunoise of grilled vegetables, pickled chilies and onions, vegan sour cream, housemade avo-jalapeño sauce, micro cilantro. (Extra avomash +3)
Breaded tofu filets (morning fishing), tartar sauce and Quebec fries.
Roasted butternut squash, heirloom carrots and LOV curry sauce over basmati rice. Garnished with cashews and cilantro.
Arborio rice, a mixture of roasted oyster and button mushrooms, green peas (or seasonal asparagus), in a cashew cream, and sprinkled with vegan parmesan.
Housemade patty, vegan mozzarella, tomato, lettuce, red onion, pickles, Big LOV sauce, in a brioche burger bun. Served with fries or salad. (Extra avocado slices +3)
Breaded oyster mushrooms, smoked tomato, lettuce and housemade dill mayonnaise, in a brioche burger bun. Dish served with Quebec fries or salad. (Extra avocado slices +3)
Sides
Patates du Québec frites et servies avec ketchup ou aïoli.
Fresh Quebec fries, served with vegan aioli or ketchup.
Fries, kimchi, wakame, sesame dressing (+$2 with sweet potato fries)
Fried Brussels sprouts, tossed in our Buffalo sauce.
Desserts
Matcha or Vanilla (3 scoops)
Housemade chocolate brownie with a Quebec berry coulis, lemon and fresh thyme. (Extra scoop of ice cream +2)
Coconut & soy milk vanilla Crème Brûlée
Please contact the restaurant for the soup of the day.
Radicchio, pomegranate, tahini dressing (sesame), cranberries, candied walnuts.
Marinated and pan-fried King Oyster mushrooms, butternut squash and orange purée.
Heirloom tomato, pickled cherry tomatoes, tofu, croutons, balsamic vinegar, herb oil.
Tempura hearts of palm rings served with a house lemon-truffle aïoli.
Beet tartare on an avocado puree, garnished with a pinch of fleur de sel. Served with a side of taro chips.
7 Mushroom and vegetable fried dumplings served with an almond butter kimchi sauce
Toasted country bread, pan-fried umami mushrooms, asparagus, truffle sauce, microgreens.
Romaine and kale, cucumbers, cherry tomatoes, roasted chickpeas, croutons, house-made Caesar dressing, topped with vegan parmesan. (Add extra roasted chickpeas +3)
Mixed greens, quinoa, roasted squash, chickpeas, beets, peaches, cranberries and avocado. (Extra sliced avocado or roasted tempeh +3)
Tacos (3) with breaded tofu, brunoise of grilled vegetables, pickled chilies and onions, vegan sour cream, housemade avo-jalapeño sauce, micro cilantro. (Extra avomash +3)
Breaded tofu filets (morning fishing), tartar sauce and Quebec fries.
Roasted butternut squash, heirloom carrots and LOV curry sauce over basmati rice. Garnished with cashews and cilantro.
Arborio rice, a mixture of roasted oyster and button mushrooms, green peas (or seasonal asparagus), in a cashew cream, and sprinkled with vegan parmesan.
Housemade patty, vegan mozzarella, tomato, lettuce, red onion, pickles, Big LOV sauce, in a brioche burger bun. Served with fries or salad. (Extra avocado slices +3)
Breaded oyster mushrooms, smoked tomato, lettuce and housemade dill mayonnaise, in a brioche burger bun. Dish served with Quebec fries or salad. (Extra avocado slices +3)
Patates du Québec frites et servies avec ketchup ou aïoli.
Fresh Quebec fries, served with vegan aioli or ketchup.
Fries, kimchi, wakame, sesame dressing (+$2 with sweet potato fries)
Fried Brussels sprouts, tossed in our Buffalo sauce.
Matcha or Vanilla (3 scoops)
Housemade chocolate brownie with a Quebec berry coulis, lemon and fresh thyme. (Extra scoop of ice cream +2)
Coconut & soy milk vanilla Crème Brûlée
without compromise.
Our dining rooms are now open !!
You can also indulge your favorite LOV meals via take-out orders or on Uber Eats!
See you soon!
