Brunch Menu
10 AM to 3 PM
Rise, shine and power up with plenty of choices to please the sweetest teeth out there!
LOV Brunch
Plant-based yogurt with cinnamon and star anise, Québec haskap berries, dried blueberries, homemade granola, sweet-and-salty pumpkin seeds, toasted coconut, and ginger syrup.
Toasted country bread, pan-fried umami mushrooms, asparagus, truffle sauce and microgreens.
Roasted butternut squash, heirloom carrots and LOV curry sauce over basmati rice. Garnished with cashews and cilantro.
Plant based "beef" patty, lettuce, tomato, red onion, pickle, BIG LOV sauce, plant-based cheddar on a brioche burger bun. Served with Quebec fries or salad. (Extra avocado slices +3)
Crispy tofu, smoked tomato, kale, English muffin, plant-based hollandaise sauce, LOV-spiced potatoes, and salad.
Vegetarian - NEW
Poached eggs, smoked tomato, kale, English muffin, almost-classic hollandaise sauce, LOV-spiced St-Arneault potatoes, and salad.
Sunny-side-up egg, homemade champagne tomato sauce, fine ratatouille, crumbled feta, basil, black pepper, grilled bread, and LOV-spiced St-Arneault potatoes.
LOV-spiced potatoes, poached egg, Québec cheese curds, fried onion, almost-classic hollandaise sauce, and onion soup broth emulsified with butter.
Roasted country bread, oyster, Paris, and shiitake mushrooms, asparagus, umami sweet-and-salty sauce, white truffle oil, poached eggs, almost-classic hollandaise, microgreens, and LOV-spiced St-Arneault potatoes.
Brioche bread, homemade cinnamon apple compote, walnuts, salted caramel sauce, lemon crème fraîche, a hint of our crème brûlée blend, dried apples, and a mint leaf.
Avocado and yuzu purée on country bread, faux salmon sashimi, plain yogurt, sumac, pomegranate, spicy emulsion, fried rice pearls, arugula microgreens, and beet-marinated hard-boiled egg.
Greek yogurt with cinnamon and star anise, Québec haskap berries, dried blueberries, homemade granola, sweet-and-salty pumpkin seeds, toasted coconut, and ginger syrup.
Menu pour enfants
Sides
Plant-based yogurt with cinnamon and star anise, Québec haskap berries, dried blueberries, homemade granola, sweet-and-salty pumpkin seeds, toasted coconut, and ginger syrup.
Toasted country bread, pan-fried umami mushrooms, asparagus, truffle sauce and microgreens.
Roasted butternut squash, heirloom carrots and LOV curry sauce over basmati rice. Garnished with cashews and cilantro.
Plant based "beef" patty, lettuce, tomato, red onion, pickle, BIG LOV sauce, plant-based cheddar on a brioche burger bun. Served with Quebec fries or salad. (Extra avocado slices +3)
Crispy tofu, smoked tomato, kale, English muffin, plant-based hollandaise sauce, LOV-spiced potatoes, and salad.
Poached eggs, smoked tomato, kale, English muffin, almost-classic hollandaise sauce, LOV-spiced St-Arneault potatoes, and salad.
Sunny-side-up egg, homemade champagne tomato sauce, fine ratatouille, crumbled feta, basil, black pepper, grilled bread, and LOV-spiced St-Arneault potatoes.
LOV-spiced potatoes, poached egg, Québec cheese curds, fried onion, almost-classic hollandaise sauce, and onion soup broth emulsified with butter.
Roasted country bread, oyster, Paris, and shiitake mushrooms, asparagus, umami sweet-and-salty sauce, white truffle oil, poached eggs, almost-classic hollandaise, microgreens, and LOV-spiced St-Arneault potatoes.
Brioche bread, homemade cinnamon apple compote, walnuts, salted caramel sauce, lemon crème fraîche, a hint of our crème brûlée blend, dried apples, and a mint leaf.
Avocado and yuzu purée on country bread, faux salmon sashimi, plain yogurt, sumac, pomegranate, spicy emulsion, fried rice pearls, arugula microgreens, and beet-marinated hard-boiled egg.
Greek yogurt with cinnamon and star anise, Québec haskap berries, dried blueberries, homemade granola, sweet-and-salty pumpkin seeds, toasted coconut, and ginger syrup.
without compromise.
Our dining rooms are now open !!
You can also indulge your favorite LOV meals via take-out orders or on Uber Eats!
See you soon!
