Menu
Starters
Konjac salmon, spicy mayo, avocado smash, green apple brunoise, green onions.
![](/workspace/uploads/menus/tartaresomon1920-en-1697652540.jpg)
Soft tofu, Heirloom tomatoes, balsamic glaze, green pesto, basil and olive oil.
![](/workspace/uploads/menus/caprese-ve-ge-tal_pat2054-1-en-1713296722.jpg)
Heirloom tomatoes, watermelon, plant-based feta, toasted panko, micro greens, green pesto, red wine dressing.
![](/workspace/uploads/menus/melon-tomates-ve-ge-tale_pat2057-1-en-1713297088.jpg)
Buttons mushrooms, plant-based butter, parsley, garlic, plant-based mozzarella.
![](/workspace/uploads/menus/snail-vegetal-en-1713364929.png)
Please contact the restaurant for the soup of the day.
![soupe du jour](/workspace/uploads/menus/capture-d-e-cran-le-2022-02-16-a-13-07-26-fr-1645035041.png)
Quebec fresh fries, truffle seasoning, fresh herbs, dill sauce.
![](/workspace/uploads/menus/frites-truffe-site-web-en-1667509290.jpg)
Fries, kimchi, wakame, sesame dressing (+$2 with sweet potato fries)
![LOV Centropolis' Kimchi Fries](/workspace/uploads/menus/capture-d-e-cran-le-2022-02-17-a-11-38-53-en-1645115946.png)
Fried Brussels sprouts, tossed in our Buffalo sauce.
![](/workspace/uploads/menus/choux-site-web-en-1652979696.jpg)
7 Mushroom and vegetable fried dumplings served with an almond butter kimchi sauce
![](/workspace/uploads/menus/0e1228703f35f6bc955259e6e7ad1f88a93ef600-fr-1643658098.jpeg)
Toasted country bread, pan-fried umami mushrooms, asparagus, truffle sauce, microgreens.
![forestcrostini](/workspace/uploads/menus/crostini-forestier-site-web-en-1652968361.jpg)
Beet tartare on an avocado puree, garnished with a pinch of fleur de sel. Served with a side of taro chips.
![LOV's Beet Tartar](/workspace/uploads/menus/webp-net-resizeimage-15-fr-1634753815.jpg)
Tempura palm heart rings served with a house lemon-truffle aïoli.
![](/workspace/uploads/menus/webp-net-resizeimage-4-fr-1634571389.jpg)
Vegetarian - NEW
Fior di Latte, Heirloom tomatoes, balsamic glaze, green pesto, basil and olive oil.
![](/workspace/uploads/menus/caprese-ve-ge-tarienne_pat2045-3-en-1713297542.jpg)
Heirloom tomatoes, watermelon, halloumi cheese, toasted panko, micro greens, green pesto, red wine dressing.
![](/workspace/uploads/menus/melon-tomates-ve-ge-tariennes_pat2059-1-en-1713361141.jpg)
Button mushrooms, plant-based butter, parsley, garlic and a blend of 4 cheeses.
![](/workspace/uploads/menus/snails-vege-en-1713365167.png)
Tender layers of velvety béchamel, rich plantpowered bolognese with tempeh, fresh baby spinach, topped with mozzarella. Served with salad.
![](/workspace/uploads/menus/lasagne-ve-ge-tarienne_pat2132-1-en-1713365387.jpg)
Plant-based sesame bagel, cream cheese, konjac salmon, cucumbers, red onions, dill and fried capers. Served with salad. Extra organic egg +2$
![](/workspace/uploads/menus/bagel-lux-ve-ge-tarien-+ajout-oeuf-bio_pat2368-1-en-1713366243.jpg)
Mixed greens, cucumber, green apple, shaved carrot, chef’s granola, candied nuts, tahini (sesame) dressing, brown rice and lentil mix, parsley, crispy onions and parmesan.
![](/workspace/uploads/menus/de-esse-ve-ge-tarienne_pat2069-1-3-en-1713366575.jpg)
Arborio rice, a mixture of wild mushrooms and asparagus, sprinkled with roasted oyster mushrooms and parmesan.
![](/workspace/uploads/menus/risotto-vegetarien-dsc01473-en-1713366785.jpg)
Mains
Tender layers of velvety béchamel, rich plant-powered bolognaise, fresh baby spinach, topped with locally produced plant-based mozzarella. Baked fresh to order. Served with salad.
![](/workspace/uploads/menus/lasagne-1920-en-1706560595.png)
Mixed greens, cucumber, green apple, shaved carrot, chef’s granola, candied nuts, tahini (sesame) dressing, brown rice and lentil mix, parsley, crispy onions and plant-based parmesan.
![](/workspace/uploads/menus/de-esse-ve-ge-tale_pat2065-1-1-en-1713296509.jpg)
Arborio rice, a mixture of wild mushrooms and asparagus, sprinkled with roasted oyster mushrooms and plant-based parmesan
![risotto](/workspace/uploads/menus/risotto-vegetal-dsc01470-en-1713367223.jpg)
Warm bowl of mujadara rice, confit garlic tahini sauce (sesame), pesto, seasonal vegetables, plant-based feta, greens, miso slaw, pomegranate, crispy onions, candied walnuts.
![](/workspace/uploads/menus/bol-du-moment-site-web-en-1673882835.jpg)
Cilantro-lime rice, carne con papas asada, avocado aioli, roasted sweet potato, almond feta, pickled onions and chili peppers, mixed greens and cilantro. Served with a side of corn chips.
![](/workspace/uploads/menus/bol-californien-1500-en-1682530486.jpg)
Roasted butternut squash, heirloom carrots and LOV curry sauce over basmati rice. Garnished with cashews and cilantro.
![caricoco](/workspace/uploads/menus/caricoco1920-en-1696863899.jpg)
Wheat tortillas, soy protein, dill sauce, pico de gallo, miso slaw, lime, cilantro, avocado purée. Served with Quebec fries or salad.
![](/workspace/uploads/menus/tacospoisson1920-en-1697655616.jpg)
Plant based "beef" patty, lettuce, tomato, red onion, pickle, BIG LOV sauce, plant-based cheddar on a brioche burger bun. Served with Quebec fries or salad. (Extra avocado slices +3)
![cheeseburgerbiglov](/workspace/uploads/menus/biglov1920-en-1697122371.jpg)
Breaded oyster mushrooms, smoked tomato, lettuce and housemade dill mayonnaise, in a brioche burger bun. Dish served with Quebec fries or salad. (Extra avocado slices +3)
![mushroomburger](/workspace/uploads/menus/dsc09755-en-1620403005.jpg)
Plant-based "beef" patty, miso and truffle sauce, pickled onions, avocado, and crispy fried onions on a brioche bun. (Extra truffle fries +3)
![](/workspace/uploads/menus/burger-truffe-1500-en-1682530698.jpg)
Kid's menu - 9 y.o. & under
Made with velvety bechamel and mozzarella.
![](/workspace/uploads/menus/_pat2312-1-2-en-1713366041.jpg)
Served with fries
![](/workspace/uploads/menus/_pat2300-1-2-en-1713365888.jpg)
Sides
Fresh Quebec fries, served with vegan housemade aioli or ketchup.
![](/workspace/uploads/menus/ptd-douces-site-web-en-1667509892.jpg)
Fresh Quebec fries served with ketchup and housemade aioli.
![fries](/workspace/uploads/menus/capture-d-e-cran-le-2022-02-16-a-15-58-38-fr-1645045135.png)
Desserts
Housemade chocolate brownie with a seasonal coulis, lemon and fresh thyme.
![](/workspace/uploads/menus/brownie-site-web-en-1652996129.jpg)
Coconut & soy milk vanilla Crème Brûlée
![](/workspace/uploads/menus/creme-brulee-bonne-taille-fr-1622637253.jpg)
Served with a fruit coulis.
![](/workspace/uploads/menus/gateaufraumage1920-en-1697653860.jpg)
![](/workspace/uploads/menus/tartaresomon1920-en-1697652540.jpg)
Konjac salmon, spicy mayo, avocado smash, green apple brunoise, green onions.
![](/workspace/uploads/menus/caprese-ve-ge-tal_pat2054-1-en-1713296722.jpg)
Soft tofu, Heirloom tomatoes, balsamic glaze, green pesto, basil and olive oil.
![](/workspace/uploads/menus/melon-tomates-ve-ge-tale_pat2057-1-en-1713297088.jpg)
Heirloom tomatoes, watermelon, plant-based feta, toasted panko, micro greens, green pesto, red wine dressing.
![](/workspace/uploads/menus/snail-vegetal-en-1713364929.png)
Buttons mushrooms, plant-based butter, parsley, garlic, plant-based mozzarella.
![soupe du jour](/workspace/uploads/menus/capture-d-e-cran-le-2022-02-16-a-13-07-26-fr-1645035041.png)
Please contact the restaurant for the soup of the day.
![](/workspace/uploads/menus/frites-truffe-site-web-en-1667509290.jpg)
Quebec fresh fries, truffle seasoning, fresh herbs, dill sauce.
![LOV Centropolis' Kimchi Fries](/workspace/uploads/menus/capture-d-e-cran-le-2022-02-17-a-11-38-53-en-1645115946.png)
Fries, kimchi, wakame, sesame dressing (+$2 with sweet potato fries)
![](/workspace/uploads/menus/choux-site-web-en-1652979696.jpg)
Fried Brussels sprouts, tossed in our Buffalo sauce.
![](/workspace/uploads/menus/0e1228703f35f6bc955259e6e7ad1f88a93ef600-fr-1643658098.jpeg)
7 Mushroom and vegetable fried dumplings served with an almond butter kimchi sauce
![forestcrostini](/workspace/uploads/menus/crostini-forestier-site-web-en-1652968361.jpg)
Toasted country bread, pan-fried umami mushrooms, asparagus, truffle sauce, microgreens.
![LOV's Beet Tartar](/workspace/uploads/menus/webp-net-resizeimage-15-fr-1634753815.jpg)
Beet tartare on an avocado puree, garnished with a pinch of fleur de sel. Served with a side of taro chips.
![](/workspace/uploads/menus/webp-net-resizeimage-4-fr-1634571389.jpg)
Tempura palm heart rings served with a house lemon-truffle aïoli.
![](/workspace/uploads/menus/caprese-ve-ge-tarienne_pat2045-3-en-1713297542.jpg)
Fior di Latte, Heirloom tomatoes, balsamic glaze, green pesto, basil and olive oil.
![](/workspace/uploads/menus/melon-tomates-ve-ge-tariennes_pat2059-1-en-1713361141.jpg)
Heirloom tomatoes, watermelon, halloumi cheese, toasted panko, micro greens, green pesto, red wine dressing.
![](/workspace/uploads/menus/snails-vege-en-1713365167.png)
Button mushrooms, plant-based butter, parsley, garlic and a blend of 4 cheeses.
![](/workspace/uploads/menus/lasagne-ve-ge-tarienne_pat2132-1-en-1713365387.jpg)
Tender layers of velvety béchamel, rich plantpowered bolognese with tempeh, fresh baby spinach, topped with mozzarella. Served with salad.
![](/workspace/uploads/menus/bagel-lux-ve-ge-tarien-+ajout-oeuf-bio_pat2368-1-en-1713366243.jpg)
Plant-based sesame bagel, cream cheese, konjac salmon, cucumbers, red onions, dill and fried capers. Served with salad. Extra organic egg +2$
![](/workspace/uploads/menus/de-esse-ve-ge-tarienne_pat2069-1-3-en-1713366575.jpg)
Mixed greens, cucumber, green apple, shaved carrot, chef’s granola, candied nuts, tahini (sesame) dressing, brown rice and lentil mix, parsley, crispy onions and parmesan.
![](/workspace/uploads/menus/risotto-vegetarien-dsc01473-en-1713366785.jpg)
Arborio rice, a mixture of wild mushrooms and asparagus, sprinkled with roasted oyster mushrooms and parmesan.
![](/workspace/uploads/menus/lasagne-1920-en-1706560595.png)
Tender layers of velvety béchamel, rich plant-powered bolognaise, fresh baby spinach, topped with locally produced plant-based mozzarella. Baked fresh to order. Served with salad.
![](/workspace/uploads/menus/de-esse-ve-ge-tale_pat2065-1-1-en-1713296509.jpg)
Mixed greens, cucumber, green apple, shaved carrot, chef’s granola, candied nuts, tahini (sesame) dressing, brown rice and lentil mix, parsley, crispy onions and plant-based parmesan.
![risotto](/workspace/uploads/menus/risotto-vegetal-dsc01470-en-1713367223.jpg)
Arborio rice, a mixture of wild mushrooms and asparagus, sprinkled with roasted oyster mushrooms and plant-based parmesan
![](/workspace/uploads/menus/bol-du-moment-site-web-en-1673882835.jpg)
Warm bowl of mujadara rice, confit garlic tahini sauce (sesame), pesto, seasonal vegetables, plant-based feta, greens, miso slaw, pomegranate, crispy onions, candied walnuts.
![](/workspace/uploads/menus/bol-californien-1500-en-1682530486.jpg)
Cilantro-lime rice, carne con papas asada, avocado aioli, roasted sweet potato, almond feta, pickled onions and chili peppers, mixed greens and cilantro. Served with a side of corn chips.
![caricoco](/workspace/uploads/menus/caricoco1920-en-1696863899.jpg)
Roasted butternut squash, heirloom carrots and LOV curry sauce over basmati rice. Garnished with cashews and cilantro.
![](/workspace/uploads/menus/tacospoisson1920-en-1697655616.jpg)
Wheat tortillas, soy protein, dill sauce, pico de gallo, miso slaw, lime, cilantro, avocado purée. Served with Quebec fries or salad.
![cheeseburgerbiglov](/workspace/uploads/menus/biglov1920-en-1697122371.jpg)
Plant based "beef" patty, lettuce, tomato, red onion, pickle, BIG LOV sauce, plant-based cheddar on a brioche burger bun. Served with Quebec fries or salad. (Extra avocado slices +3)
![mushroomburger](/workspace/uploads/menus/dsc09755-en-1620403005.jpg)
Breaded oyster mushrooms, smoked tomato, lettuce and housemade dill mayonnaise, in a brioche burger bun. Dish served with Quebec fries or salad. (Extra avocado slices +3)
![](/workspace/uploads/menus/burger-truffe-1500-en-1682530698.jpg)
Plant-based "beef" patty, miso and truffle sauce, pickled onions, avocado, and crispy fried onions on a brioche bun. (Extra truffle fries +3)
![](/workspace/uploads/menus/_pat2312-1-2-en-1713366041.jpg)
Made with velvety bechamel and mozzarella.
![](/workspace/uploads/menus/_pat2300-1-2-en-1713365888.jpg)
Served with fries
![](/workspace/uploads/menus/ptd-douces-site-web-en-1667509892.jpg)
Fresh Quebec fries, served with vegan housemade aioli or ketchup.
![fries](/workspace/uploads/menus/capture-d-e-cran-le-2022-02-16-a-15-58-38-fr-1645045135.png)
Fresh Quebec fries served with ketchup and housemade aioli.
![](/workspace/uploads/menus/brownie-site-web-en-1652996129.jpg)
Housemade chocolate brownie with a seasonal coulis, lemon and fresh thyme.
![](/workspace/uploads/menus/creme-brulee-bonne-taille-fr-1622637253.jpg)
Coconut & soy milk vanilla Crème Brûlée
![](/workspace/uploads/menus/gateaufraumage1920-en-1697653860.jpg)
Served with a fruit coulis.
without compromise.
Our dining rooms are now open !!
You can also indulge your favorite LOV meals via take-out orders or on Uber Eats!
See you soon!