Menu

Plant-based ricotta on toasted country bread, topped with pan-fried asparagus, cherry tomatoes, seed and nut mix, parmesan, and micro sprouts. Add side salad for $3

Vegan ricotta with sesame-hemp topping, seasonal vegetables (broccolini), sauteed onions, sliced almonds, toasted country bread. Garnished with sesame and hemp seeds.

Plant-based halloumi cheese, fresh heirloom tomato, watermelon, red wine vinaigrette, pesto oil, micro basil and taro chips.

Tempura hearts of palm rings served with a house lemon-truffle aïoli.

Beet tartare on an avocado puree, garnished with a pinch of fleur de sel. Served with a side of taro chips.

7 Mushroom and vegetable fried dumplings served with an almond butter kimchi sauce

Toasted country bread, pan-fried umami mushrooms, asparagus, truffle sauce, microgreens.

Warm bowl of mujadara rice, confit garlic tahini sauce (sesame), pesto, seasonal vegetables, plant-based feta, greens, miso slaw, pomegranate, crispy onions, candied walnuts.

Mixed greens, edamame, cucumber, shaved carrot, yellow beet, chef's granola, candied nuts, tahini (sesame) dressing, brown rice and lentil mix, parsley, crispy onions and parmesan

A nutritious bowl of mixed brown rice and lentils, tricolored quinoa, turmeric cauliflower, cumin broccoli, miso cabbage, sweet potato, pickled onion, pomegranate, kale, avosmash, and our macro vinaigrette.

Cilantro-lime rice, carne con papas asada, avocado aioli, roasted sweet potato, almond feta, pickled onions and chili peppers, mixed greens and cilantro. Served with a side of corn chips.

Tacos (3) with breaded tofu, brunoise of grilled vegetables, pickled chilies and onions, vegan sour cream, housemade avo-jalapeño sauce, micro cilantro. (Extra avomash +3)

Roasted butternut squash, heirloom carrots and LOV curry sauce over basmati rice. Garnished with cashews and cilantro.

Arborio rice, a mixture of roasted oyster and button mushrooms, green peas (or seasonal asparagus), in a cashew cream, and sprinkled with vegan parmesan.

Housemade patty, vegan mozzarella, tomato, lettuce, red onion, pickles, Big LOV sauce, in a brioche burger bun. Served with fries or salad. (Extra avocado slices +3)

Breaded oyster mushrooms, smoked tomato, lettuce and housemade dill mayonnaise, in a brioche burger bun. Dish served with Quebec fries or salad. (Extra avocado slices +3)

Plant-based "beef" patty, miso and truffle sauce, pickled onions, avocado, and crispy fried onions on a vegan brioche bun. Add halloumi $4

Quebec fresh fries, truffle seasoning, fresh herbs, dill sauce.

Fresh Quebec fries served with ketchup and housemade aioli.

Fresh Quebec fries, served with vegan housemade aioli or ketchup.

Fries, kimchi, wakame, sesame dressing (+$2 with sweet potato fries)

Fried Brussels sprouts, tossed in our Buffalo sauce.

Pear poached in spiced syrup, walnut crumble, hazelnut chocolate spread, lemon zest and tarragon.

Matcha or Vanilla (3 scoops)

Housemade chocolate brownie with a Quebec berry coulis, lemon and fresh thyme. (Extra scoop of ice cream +2)

Coconut & soy milk vanilla Crème Brûlée