Starters to share
Konjac salmon, spicy mayo, avocado smash, green apple brunoise, green onions.
Yellow corn tortillas, spicy mayo, avocado, lemon zest, chili oil, konjac salmon sashimi, diabolical mixed greens.
Please contact the restaurant for the soup of the day.
Quebec fresh fries, truffle seasoning, fresh herbs, dill sauce.
Fries, kimchi, wakame, sesame dressing (+$2 with sweet potato fries)
Fried Brussels sprouts, tossed in our Buffalo sauce.
7 Mushroom and vegetable fried dumplings served with an almond butter kimchi sauce
Toasted country bread, pan-fried umami mushrooms, asparagus, truffle sauce, microgreens.
Wheat tortillas, soy protein, dill sauce, pico de gallo, miso slaw, lime, cilantro, avocado purée.
Beet tartare on an avocado puree, garnished with a pinch of fleur de sel. Served with a side of taro chips.
Tempura palm heart rings served with a house lemon-truffle aïoli.
pesto sauce, plant based cream, parmesan, nutritional yeast, white miso
Warm bowl of mujadara rice, confit garlic tahini sauce (sesame), pesto, seasonal vegetables, plant-based feta, greens, miso slaw, pomegranate, crispy onions, candied walnuts.
Cilantro-lime rice, carne con papas asada, avocado aioli, roasted sweet potato, almond feta, pickled onions and chili peppers, mixed greens and cilantro. Served with a side of corn chips.
Roasted butternut squash, heirloom carrots and LOV curry sauce over basmati rice. Garnished with cashews and cilantro.
Arborio rice, a mixture of roasted oyster and button mushrooms, asparagus, in a cashew cream, and sprinkled with vegan parmesan.
Plant based "beef" patty, lettuce, tomato, red onion, pickle, BIG LOV sauce, cheddar style cheese on a brioche burger bun. Served with Quebec fries or salad. (Extra avocado slices +3)
Breaded oyster mushrooms, smoked tomato, lettuce and housemade dill mayonnaise, in a brioche burger bun. Dish served with Quebec fries or salad. (Extra avocado slices +3)
Plant-based "beef" patty, miso and truffle sauce, pickled onions, avocado, and crispy fried onions on a vegan brioche bun. (Add halloumi +4, Extra truffle fries +3)
Fresh Quebec fries, served with vegan housemade aioli or ketchup.
Fresh Quebec fries served with ketchup and housemade aioli.
Pear poached in spiced syrup, walnut crumble, hazelnut chocolate spread, lemon zest and tarragon.
Housemade chocolate brownie with a seasonal coulis, lemon and fresh thyme.
Coconut & soy milk vanilla Crème Brûlée
Served with a fruit coulis.