Breaded tofu, smoked tomatoes on an English muffin, topped with a vegan hollandaise sauce. Served with Quebec breakfast style potatoes and a small green salad. (Add avocado slices +$3,00)
Avocado smash, microgreens and a slice of radish on a country bread. (Add breakfast potatoes +$4.75)
Vegan ricotta with sesame-hemp topping, seasonal vegetables (broccolini), caramelized onions, sliced almonds, toasted country bread. Garnished with sesame and hemp seeds.
Toasted country bread, pan-fried umami mushrooms, asparagus, truffle sauce, microgreens.
Vegan sesame bagel, cashew cream cheese, smoked tomatoes, red onions, dill and fried capers. Served with a green salad. (Add avocado slices +$3.00)
Berry sorbet, homemade granola, red berries, coconut milk.
Waffle, berries, choco-hazelnut spread, seasonal coulis. (Extra maple syrup +2)
Pancakes (3), berries, choco-hazelnut spread, walnuts and matcha ice cream. (Extra scoop of ice cream or extra maple syrup +2)
Half-waffle, fried oyster mushroom, Buffalo sauce, red cabbage slaw, spicy maple syrup.
Housemade patty, vegan mozzarella, tomato, lettuce, red onion, pickles, Big LOV sauce, in a brioche burger bun. Served with fries or salad.
Roasted butternut squash, heirloom carrots and LOV curry sauce over basmati rice. Garnished with cashews and cilantro.
Local grilled tofu, mixed greens, red quinoa, roasted squash, chickpeas, beets, pears, cranberries and avocado.
Kale, banana, cucumber, ginger, pear, flax seed
banana, pineapple, mango, ginger, tumeric
Acai, raspberry, blackberry, blueberry, banana, orange, hemp seed